We’d like dining at Picante to feel like taking a little trip to Mexico. From our many trips south of the border, we brought back colorful papel picado from Puebla, terra cotta cazuelas from Mexico City, and hand-carved masks from Oaxaca. But what we enjoy returning with the most from Mexico are the recipes and techniques we discover while visiting. Whether you are dining solo, with your family, or a large group, come to Picante and explore the seven regions of Mexico with us, one delicious bite at a time.